Bar

Teaching wedding & event venues how to successfully operate their own profitable in-house bar.

Bars are the center of the party, and a vital part of your business. We train and consult on how to make the most of your in-house bar, create memorable experiences and make sure it runs smoothly. The bar staff is the staff your wedding guests most likely have an experience with. How can you make that great?!

We Offer

1

Self Paced Class

We provide step by step materials of how to go from no experience through to running a successful bar. We cover things like licensing, suppliers and planning your margins.

Included

Check In Calls

Need to ask some questions we are here to help. From setting up the business to a successful drink's menu, were here to chat!

Monthly

Wedding Day Success

Templates and materials to set up your new website, FAQs, and templates for contact with your clients so you ask the right questions that will keep the night flowing with ease.

Template Materials

Our bar class is currently taught in the off season and limited to a number of venues, so feel free give us a call or fill out our contact form to get introduced.

Get Started

Crafting Memorable Experiences One Drink At a Time

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Adding an in-house bar increased our yearly revenue on average by $300-$400k. Running a good bar is not only about making a great drink, but also about tracking margins, managing inventory and staff and providing an excellent experience to your customers.

Meet Your new team

Have some questions we can help with, or want to know more, lets get chatting!
We all bring different skill sets to the table, but it's when we all sit down together that the magic happens.

Get In Touch

Amanda

Bar Coach + Coordination + Event Manager + Furnishings

Jason

Table builder + Bar layout + Furnishings

FAQ

I have never even poured a beer before, is this going to be a problem?

No. We all start somewhere. We understand that we are working with venue owners who have may have no experience in this field. That's ok.

I outsource for my bar right now and it works great!

That's wonderful! This might not be the best for you, it really depends on how much income you are making on outsourcing and if you want to change that at all. If it's working for you and you don't mind the income stream. We aren't saying this is an end all be all. Schedule a call with us and we will talk through the differences.

I don't know if I have the space for a big bar.

That happens sometimes. We can chat about different ways you can serve your clients to support that small bar, whether that be a mobile bar, a champagne wall, or both.

I want to take this class but I found your website in the summertime. What should I do?

We usually work with our clients in the off season. That's because it takes a lot of time to actually do the work to get the bar set up. If you are a an active venue, or you are just opening it might be hard for you to do this class when you are in season. You are welcome to schedule a call with us if you have the team to support you so that you can manage this in the middle of wedding season as well.

Let’s Talk About it...

Tell us a little about yourself, your venue, and which services you are interested in. We will get back to you shortly to tell you about all we offer and how we can work together.

Select one or Mix and Match for your needs

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